What we eat and how it is produced has a major impact on both climate and nature, and through our choices, we can drive meaningful change. That’s why, together with WWF, we have further developed our Conscious Nutrition Strategy as part of our joint mission to provide you with more sustainable choices.

As part of this strategy, we’ve set ambitious targets across all 31 Lidl countries with stores, using the WWF methodology wwf-planet-based-diets-retailer-methodology.pdf for healthy and sustainable diets to assess and guide our progress.

One way to improve both your health and the environment is to increase the proportion of plants in your diet relative to animal products. While meat, fish, eggs, and dairy are valuable sources of nutrition, it can be beneficial to moderate their consumption. For example, you can incorporate more plant-based alternatives such as legumes, nuts, seeds, and a variety of vegetables and fruits into your meals.